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A rich and aromatic mango co-ferment with a lush tropical sweetness. Ripe mango leads the cup, followed by creamy coconut and a smooth condensed milk sweetness. The result is sweet, round, and dessert-like, with an intense fruit character and a soft, lingering finish.

Tasting Notes: Mango, Coconut, Condense Milk

Variety: Caturra

Producer: Brayan Alvear

Location: Las Palmas, Huila,  Colombia

Process: Mango Co-Ferment

Altitude: 1,600 - 1,800 Meter Above Sea Level